Coconut Oatmeal Muffins Cake Recipe is a comforting blend of coconut, oats, and warm sweetness that creates a soft, moist texture in every bite.
It brings together the richness of sour cream and coconut oil for depth, balanced by a light crunch from shredded coconut.
I made it for close friends who appreciate homemade treats that feel both nourishing and indulgent. As I moved through the mixing and baking steps, the kitchen filled with a cozy, inviting aroma.
The laughter and chatter around me made the process more joyful, turning baking into a shared, heartwarming experience.
Why You Will Choose Coconut Oatmeal Muffins Cake Recipe?
Choosing the Coconut Oatmeal Muffins Cake Recipe means enjoying a delightful blend of flavors and textures that feel both wholesome and indulgent.
The natural sweetness of coconut combines beautifully with the heartiness of oats, creating a satisfying bite every time.
This recipe uses simple ingredients that come together quickly, delivering moist, tender muffins or cake that stay fresh for days.
It appeals to those who want a comforting treat that’s not overly sweet but rich in flavor and nutrition. The balance of taste and ease of preparation makes this recipe a reliable favorite.
How To Prepare Coconut Oatmeal Muffins Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Difficulty: Easy
Cuisine: Fusion / American
Yield: 12 Muffins
Equipment Needed
- Mixing bowls (1 large, 1 medium)
- Whisk or electric hand mixer
- Measuring cups and spoons
- Muffin tin (12 cup)
- Paper muffin liners or non stick spray
- Cooling rack
- Spatula or spoon
Ingredients
- 1 cup all purpose flour
- 1 ¼ cups rolled oats
- 1 cup unsweetened shredded coconut
- ¾ cup granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon baking soda
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 2 large eggs
- ½ cup melted coconut oil
- 1 teaspoon vanilla extrac
- 1 cup sour cream
How To Make Coconut Oatmeal Muffins Cake Recipe?
1. Preheat your oven to 375°F (190°C). Line a 12 cup muffin tin with paper liners or lightly grease with non stick spray. In a large bowl, whisk together the flour, rolled oats, shredded coconut, sugar, baking powder, baking soda, cornstarch, and salt until well combined.
2. In a separate medium bowl, whisk together the eggs, milk, sour cream, melted coconut oil, and vanilla extract until smooth and creamy. Gradually pour the wet ingredients into the dry ingredients.
3. Stir until just combined. Do not overmix the batter should be slightly lumpy. Evenly distribute the batter into the prepared muffin cups, filling each about ¾ full.
4. Bake in the preheated oven for 15–20 minutes, or until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use plant based milk and a dairy free egg substitute to make this recipe vegan friendly. Adjust the amount of brown sugar to your taste preference. You can reduce it for a less sweet muffin.
Nutrition Facts (Per Serving)
| Nutrition | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 4g |
| Fiber | 3g |
| Sugars | 12g |
| Saturated Fat | 4g |
| Cholesterol | 35mg |
| Sodium | 150mg |
| Fat | 6g |
| Carbohydrates | 30g |
Usage Suggestions
Serve Coconut Oatmeal Muffins Cake Recipe warm in the morning alongside coffee or tea for a cozy start to the day.
Pack it in lunchboxes as a satisfying midday snack that holds up well without refrigeration. Offer it as a simple dessert after dinner, topped with a spoonful of whipped cream or a drizzle of honey.
Slice and share during casual get togethers or family brunches, where its inviting aroma draws people in. Pair it beside fruit salad or yogurt for a balanced treat. It suits moments that call for comfort, ease, and something homemade without too much effort.
How To Make Coconut Oatmeal Muffins Cake Recipe Tastier?
To make Coconut Oatmeal Muffins Cake Recipe taste even better, lightly toast the shredded coconut before mixing it into the batter to deepen its flavor.
Swap white sugar for light brown sugar to add a subtle caramel note and extra moisture. Stir in a handful of chopped nuts such as pecans or almonds for a pleasant crunch.
A touch of cinnamon or nutmeg enhances the warmth of the cake. Use full fat sour cream for a richer texture, and let the batter rest for ten minutes before baking to allow the oats to soften and absorb more flavor.
Expert Tips
➣ Use room temperature eggs and sour cream for a smoother batter.
➣ Mix ingredients gently to keep muffins light and fluffy.
➣ Let the batter rest for 5–10 minutes to soften the oats.
➣ Scoop batter evenly for uniform muffin size.
➣ Top with raw sugar or shredded coconut for added texture.
Is Coconut Oil Or Butter Better For Muffins?
Butter is usually preferred over coconut oil for muffins because it adds a rich, nutty flavor that enhances the overall taste without overpowering other ingredients.
It also helps create a better structure, allowing muffins to rise well and hold their shape during baking. Coconut oil can add moisture and a mild coconut flavor but may result in denser or greasier muffins.
The choice depends on the desired flavor and texture, but butter generally provides a more balanced and traditional muffin experience.
How To Store The Finished Coconut Oatmeal Muffins Cake Recipe?
Store the finished Coconut Oatmeal Muffins Cake Recipe in an airtight container at room temperature for up to three days to keep them fresh and moist.
For longer storage, refrigerate the muffins, which helps preserve their texture and flavor for about a week.
To freeze, wrap each muffin individually in plastic wrap or place them in a freezerm safe bag, then freeze for up to two months.
Thaw at room temperature or warm gently in the microwave or oven before serving to enjoy the best taste and softness.
Frequently Asked Questions
Can I Use Instant Oats Instead Of Rolled Oats?
Yes, but the texture will be softer. Rolled oats provide a better bite and structure.
Can I Substitute Sour Cream With Yogurt?
Plain Greek yogurt works well and gives a similar tangy moisture.
Is It Okay To Use Sweetened Shredded Coconut?
Yes, but reduce the sugar slightly to avoid making the muffins too sweet.
Can I Make This Recipe Gluten Free?
Use a gluten free all purpose flour blend and certified gluten-free oats for best results.
Conclusion
Coconut Oatmeal Muffins Cake Recipe was an easy success that brought a sense of comfort and satisfaction from the first bite.
The combination of coconut, oats, and creamy ingredients created a soft, flavorful treat that felt both wholesome and indulgent.
Watching it come together so smoothly made baking feel relaxing and enjoyable. The result was moist, lightly sweet, and full of texture something everyone appreciated.
I felt proud serving it, knowing it was both simple and delicious. I hope you will make this recipe soon and enjoy the same rewarding experience I had.
Coconut Oatmeal Muffins Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a 12 cup muffin tin with paper liners or lightly grease with non stick spray. In a large bowl, whisk together the flour, rolled oats, shredded coconut, sugar, baking powder, baking soda, cornstarch, and salt until well combined.
- In a separate medium bowl, whisk together the eggs, milk, sour cream, melted coconut oil, and vanilla extract until smooth and creamy. Gradually pour the wet ingredients into the dry ingredients.
- Stir until just combined. Do not overmix the batter should be slightly lumpy. Evenly distribute the batter into the prepared muffin cups, filling each about ¾ full.
- Bake in the preheated oven for 15–20 minutes, or until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition
Calories: 180 kcal | Protein: 4g | Fiber: 3g | Sugars: 12g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 150mg | Fat: 6g | Carbohydrates: 30g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”