2 Ingredient BBQ Sauce is an extremely simple sauce made by combining two core components, most commonly ketchup and a sweetener like brown sugar, which provides the basic flavour profile.
The sauce is sweet, tangy, and flavourful, making it delicious for grilling or dipping. The idea came from seeing simple homemade BBQ sauces and wanting to create a fast version using common ingredients.
Now, the step by step process will be shared to help recreate this tasty sauce at home without any fuss or extra ingredients.
Why You’ll Love 2 Ingredient BBQ Sauce?
You will love 2 Ingredient BBQ Sauce because it delivers bold, rich flavor using just two pantry staples. This sauce adds a delicious sweet and tangy kick to grilled meats, sandwiches, and dipping snacks.
The preparation takes only minutes, making it ideal for busy days. No complicated steps or hard to find ingredients are needed.
Whether used warm or cold, it brings out the best in your dishes and can easily be adjusted to match your taste preferences.
How To Prepare 2 Ingredient BBQ Sauce?
Recipe Overview
Preparation Time: 2 minutes
Cooking Time: 5 minutes
Total Time: 7 minutes
Course: Condiment / Sauce
Difficulty: Easy
Cuisine: American
Yield: Approximately 2 cups of BBQ sauce
Main Kitchen Utensils
- Medium saucepan or skillet
- Measuring cups
- Spoon or whisk
- Bowl or jar for storage
Ingredients
- 1 cup ketchup
- ⅔ cup brown sugar (alternatively, you can use maltose, honey, maple syrup, or molasses for a different flavor profile)
Instructions
1. Start by mixing together 1 cup of ketchup and ⅔ cup of brown sugar in a medium saucepan or skillet.
2. Place the pan over medium heat and keep stirring until all the sugar has melted into the ketchup.
3. Once the sugar is dissolved, let the sauce simmer gently for about 3 to 5 minutes. Stir it now and then so it doesn’t stick or burn. You’ll notice it thickening a bit.
4. Take the pan off the heat and let the sauce cool down. Then pour it into a clean jar or container and pop it in the fridge.
Nutrition Facts Of 2 Ingredient BBQ Sauce
| Nutrition | Amount |
|---|---|
| Calories | 90 kcal |
| Carbohydrates | 22g |
| Sugars | 20g |
| Fat | 0g |
| Protein | 0g |
| Sodium | 200mg |
About This 2 Ingredient BBQ Sauce
This 2 Ingredient BBQ Sauce stands out for its simplicity and bold flavour, using only ketchup and brown sugar. Its main specialty is the perfect balance of sweetness and tanginess that comes together in minutes.
This sauce is ideal for quick meals, whether used as a glaze, dip, or marinade. It doesn’t require fancy ingredients or long cooking times.
The thick, rich texture coats food beautifully, making it a reliable go to for enhancing grilled meats or adding flavour to everyday dishes.
Helpful Tips 2 Ingredient BBQ Sauce
➢ Stir the sauce constantly while heating to avoid burning the sugar.
➢ Use dark brown sugar for a deeper, richer flavor.
➢ Let the sauce simmer a few extra minutes to thicken more.
➢ Add a pinch of smoked paprika for extra depth.
➢ Mix in a small amount of chili flakes for added flavor.
Healthy Nutrition Benefits
➤ Contains lycopene from ketchup, a powerful antioxidant that supports heart health.
➤ Provides quick energy through natural sugars when made using honey or maple syrup.
➤ Supports digestive health by including molasses, which contains small amounts of iron and magnesium.
➤ Helps reduce processed ingredient intake by allowing control over the sauce’s contents.
➤ Enhances meals without adding fat, making it a flavorful option for lean proteins and vegetables.
Serving Suggestions
1. Spread over burgers to add a sweet and tangy kick.
2. Toss into shredded chicken for a quick BBQ sandwich filling.
3. Serve as a dipping sauce for fries, nuggets, or onion rings.
4. Mix into baked beans to enhance flavor and richness.
5. Drizzle on grilled vegetables for a tasty finishing touch.
How To Store Leftovers 2 Ingredient BBQ Sauce?
Store leftover 2 Ingredient BBQ Sauce in a clean, airtight jar or container. Make sure the sauce has cooled down completely before sealing it to avoid excess moisture.
Keep the container in the refrigerator, where the sauce can last up to two weeks. When ready to use, stir the sauce well to bring back its smooth texture.
If the sauce becomes too thick, warm it gently on low heat or in short bursts in the microwave, stirring occasionally to loosen it up.
Frequently Asked Questions
Can I Use Other Types Of Sugar Instead Of Brown Sugar?
Yes, white sugar or maple syrup can be used, but the flavour and texture may change slightly.
Is This BBQ Sauce Spicy?
No, this basic recipe is sweet and tangy without any heat.
Can I Make This Sauce Vegan?
Yes, both ketchup and brown sugar are usually vegan, but check labels to be sure.
How Thick Does The Sauce Get After Cooking?
It thickens slightly but remains pour able, ideal for brushing or dipping.
Can I Double Or Triple The Recipe?
Yes, the recipe scales easily for larger batches. Just keep the same ratio of ingredients.
Conclusion
My easy and delicious 2 Ingredient BBQ Sauce was a simple success that I truly enjoyed making and tasting. I hope this inspires you to try it too, as it’s quick, flavourful, and requires no effort.
You’ll be surprised how tasty it turns out with just two ingredients. Now it’s your turn make it soon and let me know how delicious it was after you try it yourself.
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2 Ingredient BBQ Sauce
Equipment
- Medium saucepan or skillet
- Measuring cups
- Spoon or whisk
- Bowl or jar for storage
Ingredients
- 1 cup ketchup
- ⅔ cup brown sugar alternatively, you can use maltose, honey, maple syrup, or molasses for a different flavor profile
Instructions
- Start by mixing together 1 cup of ketchup and ⅔ cup of brown sugar in a medium saucepan or skillet.
- Place the pan over medium heat and keep stirring until all the sugar has melted into the ketchup.
- Once the sugar is dissolved, let the sauce simmer gently for about 3 to 5 minutes. Stir it now and then so it doesn’t stick or burn. You’ll notice it thickening a bit.
- Take the pan off the heat and let the sauce cool down. Then pour it into a clean jar or container and pop it in the fridge.
Notes
Nutrition Facts
Calories: 90 kcal | Carbohydrates: 22g | Sugars: 20g | Fat: 0g | Protein: 0g | Sodium: 200mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”